+What I Eat in A Week :A 7-Day, Weight-Loss , 1200-Calorie Meal Plan

Lose 1-2 pounds per week with this healthy 1,200-calorie weight-loss meal plan.

 

In this 1,200-calorie weight-loss meal plan, 7 days of healthy meals and snacks were carefully chosen by a Registered Dietitian to help you feel full, energized and satisfied while losing weight.High fiber foods, like whole grains, fruits and vegetables, as well as satisfying lean protein will help keep you from feeling hungry. What's more, the recipes are quick, easy to prepare and use regular everyday food, so you won't break the bank doing your grocery shopping.

 

Couple this healthy meal plan with daily exercise and you're on track to lose a healthy 1 to 2 pounds per week.
With the meal planning already complete, all that's left to do is get started! Once you conquer this weekly meal plan, challenge yourself to follow our Simple 1,200-Calorie Meal Plan for the month.

 

 

How to Meal Prep Your Week of Meals:

Do these simple steps at the beginning of the week to make the busy work days easier. And don't miss the extra meal-prep notes throughout the plan!

  1. Meal prep the Lemon-Roasted Vegetable Hummus Bowls to have ready for a grab-and-go lunch on Days 2 through 5. Pack up in air-tight meal-prep containers to keep fresh for the week. 
  2. Make 2 hard-boiled eggs to have as snacks this week. Store in an air-tight reusable bag to keep fresh. 

 

Day 1

 

Creamy Chicken & Mushrooms

 

 

Breakfast (274 calories)

  • 1 cup nonfat plain Greek yogurt
  • 1/2 cup blueberries
  • 1 tsp. honey
  • 1 1/2 Tbsp. almonds

 

A.M. Snack (90 calories)

  • 1/2 medium green bell pepper, sliced
  • 3 Tbsp. hummus

Lunch (290 calories)

P.M. Snack (48 calories)

  • 3/4 cup raspberries

Dinner (476 calories)

Daily Total: 1,178 calories, 81 g protein, 100 g carbohydrates, 31 g fiber, 57 g fat, 1,440 mg sodium

 

Day 2

 

Berry-Kefir Smoothie

 

 

Breakfast (291 calories)

  • 1/2 cup rolled oats, cooked in 1 cup low-fat milk
  • 1/3 cup raspberries, fresh or frozen
  • 1 tsp. maple syrup
  • Pinch of cinnamon

Cook oats and top with raspberries, maple syrup and a pinch of cinnamon.

A.M. Snack (78 calories)

  • 1 hard-boiled egg topped with a pinch each of salt and pepper and 1 tsp. hot sauce, if desired

Lunch (360 calories)

P.M. Snack (25 calories)

  • 1 1/2 cups sliced cucumber
  • 1 tsp. lemon juice
  • Salt, pepper & dried dill to taste

Toss cucumber with lemon juice, salt, pepper and dill.

Dinner (472 calories)

Make-Ahead Tip: Save 1/4 cup black beans to have for lunch on Day 4. Refrigerate in an air-tight meal-prep container to keep fresh. 

Daily Total: 1,226 calories, 54 g protein, 180 g carbohydrates, 42 g fiber, 37 g fat, 1,638 mg sodium

 

Day 3

 

4552595.jpg

 

 

Breakfast (281 calories)

  • 1 slice whole-wheat bread, toasted
  • 1 Tbsp. peanut butter
  • 1 medium banana, sliced

A.M. Snack (102 calories)

  • 1 medium pear, sliced and sprinkled with cinnamon

Lunch (360 calories)

P.M. Snack (32 calories)

  • 1/2 cup raspberries

Dinner (429 calories)

Make-Ahead Tip: Save 1/2 cup quinoa to have for lunch on Day 4 and 1/2 cup to have for lunch on Day 6. 

Daily Total: 1,204 calories, 54 g protein, 160 g carbohydrates, 34 g fiber, 43 g fat, 1,127 mg sodium

 

Day 4

 

4560206.jpg

 

Breakfast (244 calories)

  • 1 cup nonfat plain Greek yogurt
  • 2 Tbsp. chopped walnuts
  • 1 tsp. maple syrup
  • 1 medium orange, on the side

A.M. Snack (90 calories)

  • 3 Tbsp. hummus
  • 1/2 green bell pepper, sliced

Lunch (360 calories)

P.M. Snack (95 calories)

  • 1 medium apple, sliced and sprinkled with cinnamon

Dinner (414 calories)

Daily Total: 1,203 calories, 92 g protein, 119 g carbohydrates, 27 g fiber, 44 g fat, 1,070 mg sodium

 

Day 5

 

4500244.jpg

 

 

Breakfast (274 calories)

  • 1 cup nonfat plain Greek yogurt
  • 1/2 cup blueberries
  • 1 tsp. honey
  • 1 1/2 Tbsp. almonds

A.M. Snack (78 calories)

  • 1 hard-boiled egg seasoned with a pinch each salt and pepper and topped with 1 tsp. hot sauce, if desired

Lunch (360 calories)

P.M. Snack (69 calories)

  • 3/4 cup raspberries
  • 1/4 cup blueberries

Dinner (442 calories)

Make-Ahead Tip: Save 1 cup of roasted root vegetables to have for tomorrow's lunch.

Daily Total: 1,223 calories, 55 g protein, 125 g carbohydrate, 30 g fiber, 61 g fat, 1,419 mg sodium

 

Day 6

 

4582293.jpg

 

 

Breakfast (286 calories)

  • 1/2 cup rolled oats, cooked in 1 cup low-fat milk
  • 1/4 cup raspberries, fresh or frozen
  • 1 tsp. maple syrup
  • Pinch of cinnamon

Cook oats and top with raspberries, maple syrup and cinnamon.

A.M. Snack (62 calories)

  • 1 medium orange

Lunch (351 calories)

P.M. Snack (74 calories)

  • 1/4 cup blueberries
  • 2 tsp. dark chocolate chips

Dinner (450 calories)

Daily Total: 1,222 calories, 51 g protein, 168 g carbohydrates, 35 g fiber, 44 g fat, 1,302 mg sodium

 

Day 7

 

3759357.jpg

 

 

Breakfast (262 calories)

A.M. Snack (102 calories)

  • 1 medium pear, sliced and sprinkled with cinnamon

Lunch (337 calories)

P.M. Snack (64 calories)

  • 1 cup raspberries

Dinner (456 calories)

Daily Total: 1,222 calories, 64 g protein, 129 g carbohydrate, 32 g fiber, 56 g fat, 1,565 mg sodium

 

 

 

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Lesson Summary

This 1,200-calorie weight-loss meal plan is designed to help individuals lose 1-2 pounds per week. The plan includes 7 days of meals and snacks devised by a Registered Dietitian to promote satiety and energy while shedding weight:

  • High-fiber foods like whole grains, fruits, and vegetables are included for fullness.
  • Lean protein sources are incorporated to prevent hunger.
  • Quick and easy recipes made with regular grocery items ensure convenience and affordability.

Utilizing this meal plan alongside regular exercise can facilitate healthy weight loss. The plan also mentions an extended 1,200-calorie meal strategy for an entire month, encouraging further commitment.

Meal prep tips are provided to streamline the process and improve efficiency:

  • Prepare Lemon-Roasted Vegetable Hummus Bowls in advance for quick lunches.
  • Boil eggs as a convenient snack option throughout the week.
  • Set aside portions of meals for subsequent days.

Each day of the week features a set of meals and snacks that range from 1,178 to 1,226 calories. The breakdown includes protein, carbohydrates, fiber, fat, and sodium levels per day, ensuring a balanced approach to weight loss.

Complete and Continue